The U.S. is the most overfed undernourished country in the world!  What!  That statement doesn't make much sense.  Well let me explain what I mean, by asking you a question. 
Did you know that in 1901, the U.S. was classified as the healthiest nation in the world among one hundred nations studied.  By 1920, we were in second place.  By 1950, we were in third place.  By 1970, we were in forty-first place and in 1981, we were in ninety-fifth place.  How did our country go from being the healthiest country in the world to ninety-fifth place?  The answer:  Fast Foods
 
The typical American now consumes at least three hamburgers and four orders of French fries every week and the reason fast food is such a success is because it's fast. 
 
Because we now function at such a fast pace, we require a food that can keep up with us.  People feel they are too busy to cook traditional meals anymore and if they do cook their meals they use processed, prepared foods (because they're faster to prepare) which really has little nutritional value.  Also for some people it's cheaper to pay $2.00 and choose something from (the McValue Menu) than to visit the grocery store.  T.V. commericials also entice adults to purchase fast foods, while the toys in the kid's meals entice our children.  
 
Our children only had to get one kid's meal with a toy and now everytime we pass by a McDonald's they shout, "Ma, We wanna get a kids meal!"     
Excessive use of fast foods and processed foods are killing our nation.  They are filled with sugar, salt, fat and an abundance of food additives.  When you combine these foods with an already unhealthy consumption of meats and dairy products you can't help but to expect health problems.  
 
Nearly 1 in 4 children are overweight or obese and developing Type II diabetes which has been proven to be directly related to dietary choices.  American adults are either significantly overweight or morbidly obese. 
 
I remember hearing the testimony of a woman recently who was visiting our country.  She explained that in her country she was accustomed to eating more vegetables, fruits, nuts, fish etc. and how people in her country were very seldom sick. 
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